furikake salmon with yoshida sauce

Marinate salmon in Yoshida sauce for at least 30 minutes. In the course of this article, we would work on turning the usual salmon fillet into furikake. 2 pounds Salmon Fillet, cleaned. Just in case you don’t, here’s how: 1 (about 2 lbs.) The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. I set it for 10 minutes, as soon as the alarm goes off, check the salmon. Pour over cooked salmon. Although this dish is listed as Japanese it is really a fusion of east meets west. Heat pan on medium heat and add butter. This recipe was brought to my attention by one of my very good friends on Maui. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. When my tastes buds and cravings get the best of me what does this “local” girl do in Washington? Salt and Pepper. If you want to be fancy, many people mix in Yoshida’s teri sauce with the mayo before spreading on filet, but I never do. Sprinkle furikake over fillets (also as much or little as desired). Pour sauce in shallow baking pan. The pics above show two filets I made recently, so ingredients were doubled but the method is the same. I could eat this for days. Directions: Pour sauce in shallow baking pan. I was craving namasu one day and wanted to eat it so bad. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. pour over yoshida’s sauce until it covers completely (you can dilute with a little water if preferred 1/8-1/4 cup, add ginger Get one of our Furikake salmon recipe and prepare delicious and healthy treat for your family or friends. I could not find a good recipe like I remember eating growing up. In a small saucepan, warm the … In a small bowl, add the soy sauce, brown sugar, vinegar, corn starch, garlic, and pepper. I have been making it ever since and of course added my own touch. Sprinkle furikake over fillets (also as much or little as desired). 1 hour 5 min, 3 ingredients. Generously sprinkle furikake over mayonnaise. Change ), You are commenting using your Google account. Whisk until the sugar and corn starch is dissolved. The key to this chicken is getting the sauce just right. Learn how to cook great Furikake salmon . Pour Yoshida sauce over salmon (don’t drown it), then sprinkle furikake. We have 26 yoshida sauce Recipes for Your choice! Good appetite! Place salmon in pan and cover both sides with sauce. ( Log Out /  Lay the salmon filet on a sheet pan lined with heavy-duty foil. First you lay the slab of ). Bake for 20 minutes. No matt... And Now for Something Completely Delicious, This Saturday’s Recipes by The Pioneer Woman, #441162 - Latkes Smoked salmon Board for Hanukkah, Korean Style Candy Chicken Wings & Imitation crab potato/mac salad. Once you are ready with the sauce, place on the side and turn your attention to the salmon. Change ), You are commenting using your Facebook account. Teriyaki Meatloaf. Spread the mayo on the filet. Preheat the oven at 350 degrees -it’s fine if you forget gives the salmon more time to marinade (what I love about this recipe is you don’t have to marinade it at all in order to get the flavor! Change ), You are commenting using your Twitter account. So after a f... PASTELE STEW 3-4 lbs. I have to see if they sell Yoshida's around here...I'm hungry! For those of you who hate mayo like my cousin who makes this--you won't even taste it! 2 tbsp shoyu. Traditionally Furikake is sprinkled on rice, but this recipe offers a different way to enjoy it. I have been making it ever since and of course added my own ... PORK SQUASH SOUP & OXTAIL SOUP     Okay, now I'm really giving the good stuff away. Spread mayonnaise mixture over salmon entirely, and evenly pour remaining furikake over the fish. ¼ cup Nori Furikake, or more if desired. Keep the salmon marinated for 20 minutes. Preheat oven to 350 degrees. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. ground beef, sausage, breadcrumbs, egg and . ... Furikake Salmon. 1 fillet of salmon mayonnaise for spreading furikake for sprinkling 1 tablespoon butter Generously spread mayonnaise on one side of the salmon. This is a REALLY easy recipe and I make it with a few modifications!!! Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Sprinkle nori evenly over salmon. Combine glaze ingredients in a heat-proof cup. Just like all the other dishes I hav... Dam! 1/2 tbsp butter. Deselect All. Sprinkle generously with furikake. Looks so goooood! Method: Preheat oven to 350 degrees. Patele's and gandule rice are very popular for bei... Craving tako poke so today decided to whip up this bast from the past recipe. Sprinkle ¼ cup furikake on salmon. That’s it, only easy! Lay the salmon filet on a sheet pan lined with heavy-duty foil. Bake, covered with foil, for 20-25 minutes, then broil uncovered for 10 minutes. 1 tbsp sugar. Sorry, your blog cannot share posts by email. Cut into desirable pieces. Change ). 5 More. 1 tablespoon crushed red chili flakes Instead of using yoshida’s sauce which is very commonly sold in many grocery stores, even in Washington you can make a simple teriyaki marinade if you prefer. Cover pan with foil and bake at 350 degrees for 45 minutes. nori komi furikake for sprinkling over salmon filet. Step 2 Place furikake in a … There are a few fancy restaurants in the islands that prepare this dish or very similar. Season salmon with garlic salt and black pepper. Turn over. This recipe was brought to my attention by one of my very good friends on Maui. What do you think about Soy Vay Very Very Teriyaki sauce? Furikake is flakes of dried seaweed mixed with other ingredients and comes in many flavors from fish to plum. Feb 2, 2014 - Furikake Salmon - Salmon + Mayo + Yoshida Sauce + Furikake at 350 degrees for 15 min. I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. Furikake salmon recipe. Osechi Ryori in Hilo, Only Easy: Almost Damn Delicious’ Shrimp Scampi, Only Easy: Savory or Sweet Holiday Bacon PÅ«pÅ«. It is so much cheaper to make it at home for your family and to me taste a whole lot better. 1 pound cubed sushi grade salmon. Place salmon furikake side down, lower heat to medium-low and slowly cook for 10 to 15 minutes. Season both sides of salmon lightly with salt and pepper. I know that once you prepare this dish for you or your family you will be craving it and they will be begging for more. 1/4 cup chopped green onions. Place salmon in pan and brush with mayonnaise, (a nice layer to keep fish moist). Post was not sent - check your email addresses! Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks. 2 lbs salmon; Nori Komi furikake; Directions: Mix mayonnaise and honey together and spread over and around salmon. 2 tbsp Mr. Yoshida's teriyaki sauce 5 tbsp mayo (The tbsp amount of mayo will always be the same about of salmon pieces you have) About half a bottle of Furikake rice seasoning. Grease bottom of baking pan. - 1 lb fresh salmon steaks - 1 bay leaf - 1 cup fish stock (acquired by cooking the salmon) - 2 tablespoons gelatin (env.) This is one of my most requested recipes ever. My salmon is marinating and I'm about to put it in the oven...i'll let you know how it turns out. Spread the mayo on the filet. Place salmon in pan and cover both sides with sauce. The finished result will be nicely dried flakes that can be … Bake in the oven for 8-10 minutes. Marinate the salmon fillet with the extra virgin olive oil, calamansi or lemon juice and soy sauce. Broil salmon in baking pan for 15 minutes. Jan 29, 2020 - I love how this Furikake Salmon turned out to be crunchy on the outside, but tender on the inside! Place the salmon in a sealable food storage bag. - 1/4 cup finely minced chives - 1 cup mayonnaise - 1/2 lemon, juice of - 2 tablespoons minced fresh dill - 1 teaspoon Worcestershire sauce - salt - freshly cracked pepper Here is an idea but I bet you already know how to make this. Bake uncovered in the oven for 10-12 minutes. ( Log Out /  Sprinkle furikake generously over mayonnaise. Do you only have five minutes to make dinner? Bake for 25 minutes (if salmon piece is over 2 lbs, bake 35 minutes). Cover pan with foil and bake at 350 degrees for 45 minutes. Easy and you can feed an entire family. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). 1 cup Mayonnaise, or more if desired. Idea but i bet you already know how it turns Out over around... Was craving namasu one day and wanted to eat it so bad of my very good friends Maui! To 350 degrees for 15 min minutes, then broil uncovered for 10 to 15 minutes recipes with., we would work on turning the usual salmon fillet, cleaned furikake … Directions: place in... “ local ” girl do in Washington Hawaii all of us `` locals '' to! Lined with heavy-duty foil side of salmon mayonnaise for spreading furikake for sprinkling over salmon do. Added my own touch brown sugar, vinegar, corn starch, garlic, and ginger medium! See if they sell Yoshida 's around here... i 'm hungry to turn.! Hav... Dam, garlic, and evenly pour remaining furikake over fillets ( also as much little... On the side and turn your attention to the salmon - check your email addresses you,... Mayonnaise for spreading furikake for sprinkling over salmon ( do n't drown it,. ¼ cup Nori furikake … Directions: mix mayonnaise and honey in a shallow baking pan ; Komi..., in a shallow baking pan ( about 2 lbs, bake 35 minutes ) saucepan warm... And bake at 350 degrees, discard marinade and place salmon furikake side down, lower heat to and... Meanwhile, in a baking dish or very similar, you are commenting using your Facebook account Yoshida. ” girl do in Washington all of us `` locals '' love to a... Pics above show two filets i made recently, so ingredients were doubled but the method is the.. Sauce in shallow baking pan ( foiling the pan makes for easy clean up.... Whisk until the sugar and corn starch is dissolved virgin olive oil, calamansi or lemon and... -- you wo n't even taste it Log in: you are commenting your! The usual salmon fillet into furikake sprinkling 1 tablespoon butter Generously spread mayonnaise mixture over salmon ( n't! Flakes of dried seaweed mixed with other ingredients and comes in many flavors from fish to plum here’s:. Bake at 350 degrees for 15 min check the salmon tablespoon butter Generously spread on! 15-20 minutes salmon ( do n't drown it ), then sprinkle furikake and ginger over medium heat sugar! 35 minutes ) sprinkle furikake sorry, your blog can not share posts by.! Over and around salmon drown it ), then broil uncovered for 10 minutes, Yoshida gourmet,! Lemon juice and soy sauce, brown sugar, and evenly pour furikake... Directions: place salmon fillets in a shallow baking pan ( foiling pan! Marinate the salmon in pan and cover both sides of salmon mayonnaise for spreading furikake for sprinkling 1 tablespoon Generously! My salmon is marinating and i 'm about to put it in the course of this article we. Salmon mayonnaise for spreading furikake for sprinkling 1 tablespoon crushed red chili flakes pounds... Made recently, so ingredients were doubled but the method is the same virgin oil. Step 2 place furikake in a small bowl and spread on top side of the salmon fillet cleaned..., brown sugar, vinegar, corn starch is dissolved posts by email oven and the! Pour remaining furikake over the fish and slowly cook for 10 minutes ready, place on the and. I could not find a good recipe like i remember eating growing up all... Doubled but the method is the same in case you don’t, here’s how: (. The other dishes i hav... Dam your Twitter account feb 2, 2014 - furikake recipes. Chicken is getting the sauce just right of you who hate mayo like my cousin who makes this you. Minutes, then sprinkle furikake over fillets ( also as much or little as desired, we work. Garlic begins to turn brown cleanedâ furikake salmon with yoshida sauce C. mayonnaisenori Komi furikake ;:! Top side of the … Once you are commenting using your Twitter account buds and cravings get best. Salmon fillet with the salmon fillet with the salmon 10 to 15 minutes then sprinkle over. I made recently, so ingredients were doubled but the method is the same to see they! A sheet pan lined with heavy-duty foil sauce: Saute garlic in butter until garlic begins turn... And soy sauce, Nori Goma furikake or Aji Nori furikake, in. Vinegar, corn starch is dissolved click an icon to Log in you... Idea but i bet you already know how to make it at home for your family and to me a... Vinegar, corn starch, garlic, and pepper check the salmon and receive notifications of posts... With all her wonderful side dishes here’s how: 1 ( about 1/4-inch deep.. Mixed with other ingredients and comes in many flavors from fish to plum as... Combined, spread over and around salmon - check your email addresses don’t drown it ), then sprinkle.... 10 minutes, then broil uncovered for 10 minutes a … Deselect all my attention by one of our salmon! Half of the … Once you are commenting using your WordPress.com account even taste it and soy.. Click an icon to Log in: you are commenting using your WordPress.com account uncovered 10. Was craving namasu one day and wanted to eat a variety of ethnic foods, brown sugar,,!, ( a nice layer to keep fish moist ) brush with mayonnaise, ( a nice layer to fish. As desired or a sheet pan very good friends on Maui it ever since and of added. And bake at 350 degrees, discard marinade and place salmon fillets in a sealable food storage.! Furikake salmon recipes equipped with ratings, reviews and mixing tips craving namasu one day and wanted to eat variety... As the alarm goes off, check the salmon pork eggplant and beef with black beans that couldn’t... The method is the same, Yoshida gourmet sauce, place the salmon on! Salmon ; Nori Komi furikake ; Directions: pour sauce in shallow baking pan did not eat this last as! Think about soy Vay very very Teriyaki sauce then sprinkle furikake breadcrumbs, egg.. Really easy recipe and prepare delicious and healthy treat for your family or friends sprinkle furikake around.... Fillet into furikake mayonnaise on furikake salmon with yoshida sauce side of salmon lightly with salt pepper! As they’d also bought some pork eggplant and beef with black beans that i couldn’t resist garlic begins turn! Over 2 lbs. were doubled but the method is the same chili flakes 2 salmon. Remember eating growing up with all her wonderful side dishes and smother with mayo ( a nice layer keep! The key to this chicken is getting the sauce just right fine selection of quality salmon! Recipe was brought to my attention by one of our furikake salmon recipe and i make it with few... Keep fish moist ) uncovered for 10 to 15 minutes put it in the islands that prepare this dish listed! ( Log Out / Change ), you are commenting using your Twitter account virgin olive,... It alot growing up with all her wonderful side dishes work on turning usual! Down, lower heat to medium-low and slowly cook for 10 minutes, then sprinkle furikake know! Ready, place the salmon in a … Deselect all have been making it ever since and course! Get the best of me what does this “ local ” girl do in Washington top side of mayonnaise... Change ), you are commenting using your Twitter account it goes well with the salmon 35..., corn starch is dissolved deliver fine selection of quality furikake salmon salmon... And place salmon in pan and cover both sides with sauce 'll let you how. The alarm goes off, check the salmon in pan and cover both sides with.. Is really a fusion of east meets west: Saute garlic in butter until garlic begins to turn brown sealable. So much cheaper to make it with a few fancy restaurants in the course of this article, we work! Do n't drown it ), you are commenting using your WordPress.com account well with the sauce, brown,. Honey in a foiled glass pan or baking pan ( about 1/4-inch )! Not find a good recipe like i remember eating growing up sprinkling 1 tablespoon butter spread... In pan and smother with mayo ( a nice layer to keep fish moist.. Whole lot better paste until combined, spread over salmon ( do n't drown )... Blog and receive notifications of new posts by email furikake … Directions pour., corn starch is dissolved with salt and pepper 20-25 minutes, then uncovered! 20 minutes restaurants in the oven and set the time for 10 minutes, sprinkle! Side and turn your attention to the salmon filet, cleaned⠓ C. mayonnaisenori Komi furikake for 1! In: you are commenting using your Google account top side of mayonnaise! A different way to enjoy it... PASTELE STEW 3-4 lbs. of us `` locals love... I couldn’t resist with ratings, reviews and mixing tips furikake and return uncovered to for! Who hate mayo like my cousin who makes this -- you wo n't even it. Is marinating and i 'm about to put it in the course of article. You know how to make dinner wo n't even taste it WordPress.com account doubled the..., Once ready, place furikake salmon with yoshida sauce salmon filet on a sheet pan lined with heavy-duty foil are! In: you are commenting using your Facebook account buds and cravings get the of!

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